INGREDIENTS
NUTRITION
DIET
PROVENANCE
COOKING
PACKAGINGWe use the tomatoes seasoned with a little salt and fresh basil as a sauce for our Neapolitan pizza and can't imagine any other tomato as a topping for our pizza
PELATI
ITALIAN WHOLE PEELED TOMATOES
RICH & CLASSIC
PELATI
A true Italian kitchen staple, these whole peeled tomatoes are grown and packed in Southern Italy and preserved in rich tomato juice to deliver robust flavor and a hearty, reliable texture.
Harvested seasonally from sun-ripened tomatoes, they are hand-selected and gently steam peeled to maintain integrity during long cooking.
Full-bodied and well structured, they break down gradually, allowing sauces to develop depth and richness over time. Their consistency makes them ideal for recipes where tomatoes are meant to carry the dish.
Perfect for slow-simmered sauces, ragù, stews, braised dishes, and baked recipes - the dependable foundation of everyday Italian cooking.
- Best for: Pasta, braises, pizza
- Why: Robust and steady, they form the backbone of long-cooked Italian dishes.
- Cooking Style: Balanced & Versatile, cooks down gradually and evenly.
Size: 28 oz (794 g) Net Wt
UPC: 850040076059
INGREDIENTS
Italian whole peeled tomatoes (60%), Tomato puree, Basil leaf, Sea salt
ALLERGEN INFORMATION
Free from: Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites
PRODUCT CLAIMS
Product of Italy, No Artificial Preservatives, No Artificial Colors or Flavors, Made with Non-GMO Ingredients
NUTRITIONAL CLAIMS
Fat Free, Low Sugars, No Added Sugar, Low Calorie
CERTIFICATIONS
Kosher, Halal
NUTRITION
| Category | Amount (Per Serving) | % Daily Value (DV) |
|---|---|---|
| Servings per container | About 6 | |
| Serving size | 1/2 cup (130g) | |
| Calories | 25 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 105mg | 4% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 5g | - |
| Incl. Added Sugars | 0g | 0% |
| Protein | 2g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 40mg | 4% |
| Iron | 2.9mg | 16% |
| Potassium | 330mg | 9% |
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
DIET
Gluten Free, Vegan, Vegetarian, Paleo
PROVENANCE
Whole peeled tomatoes are grown in Southern Italy, in the region of Puglia, using Roma-type varieties suited to the Mediterranean climate. The basil is grown in Campania, where warm conditions enhance its aroma. Harvested at peak maturity, the tomatoes are processed within 24 hours to preserve freshness, firm texture, and natural flavor.
PREPARATION
Open the can and transfer the tomatoes to a bowl or directly into the pan. Gently crush them by hand or with a fork, keeping some texture. The tomatoes break down gradually during cooking, creating a rustic sauce base while maintaining body. Avoid blending, which removes texture and character.
COOKING TIPS
- Start with low to medium heat to let the tomatoes soften and release flavor naturally.
- Season gradually — these tomatoes are designed to build flavor over time.
- Allow them to simmer gently rather than boil to develop depth and roundness.
- Use the basil already in the can as a flavor foundation; add more only if needed.
- Pair naturally with garlic, onion, and olive oil for classic Italian preparations.
- Stir occasionally, not constantly, to preserve structure and avoid breaking down too quickly.
COOKING IDEAS
Ideal for classic Italian tomato sauces, long-simmered ragù, and rustic pasta dishes. Perfect for pizza sauce, baked pasta, eggplant parmigiana, and traditional home-style recipes where tomato flavor is meant to deepen slowly. The basil leaf adds a familiar aromatic note that rounds out the sauce without overpowering it.
COOKING TIME
- Everyday tomato sauces: 20–40 minutes
- Slow-cooked sauces and braises: 45–90 minutes
SERVINGS
One can serves approximately 2-6 people, depending on the recipe and use.
STORAGE
Once opened, transfer unused tomatoes to a non-metal container, refrigerate, and use within 3–4 days. For longer storage, freeze portions for up to 3 months.
PACKAGING
Steel can (BPA-free lining). MATERIALS & RECYCLABILITY
| Tin | Tinplate (40 FE) | Recyclable | Metal |
| Case | Cardboard (20 PAP) | Recyclable | Paper |
| Label | Single-coated paper (22 PAP) | Recyclable | Paper |
We are committed to minimizing the amount of packaging used for our products and continuously exploring more sustainable solutions, with zero plastic as our ultimate goal.
We measure the impact of our packaging using the following criteria:
| Packaging to Product Weight Ratio | 11.1% |
| Recyclable Content | 100% |
| Plastic Content | 0% |
Our tomatoes are packed in plastic-free packaging.
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