POMODORINI

ITALIAN CHERRY TOMATOES

SWEET & FRESH

POMODORINI

Naturally sweet and vibrant, these whole cherry tomatoes are grown and packed in Southern Italy, where sun-ripened fruit develops fresh aroma, bright color, and natural sweetness.
Harvested seasonally and hand-selected at peak maturity, they are left unpeeled and preserved in a light tomato sauce to maintain their juicy texture and delicate flavor.
Small, tender, and bursting with freshness, they offer mild acidity and a clean, balanced taste that adds brightness without overpowering other ingredients.
Designed for quick cooking, where freshness, acidity, and brightness are meant to stay intact. Ideal for quick pasta sauces, seafood dishes, and oven-baked recipes where balance, freshness, and natural sweetness are key.

Best for: Quick sauces, seafood
Why: Juicy and bright, they add freshness and lift in minutes.
Cooking Style: Fast & Fresh, cooks quickly and stays vibrant.

Size: 14 oz (400 g) Net Wt
UPC: 850040076028

https://lafontefoods.com/public/finder/layout/immagini/products/gourmet/pomodorini/

INGREDIENTS

Cherry tomatoes (60%), Tomato puree

ALLERGEN INFORMATION
Free from: Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites

PRODUCT CLAIMS
Product of Italy, No Artificial Preservatives, No Artificial Colors or Flavors, Made with Non-GMO Ingredients

NUTRITIONAL CLAIMS
Fat Free, Low Sugars, No Added Sugar, No Salt Added, Low Calorie

CERTIFICATIONS
Kosher, Halal

NUTRITION

Category	Amount (Per Serving)	% Daily Value (DV)
Servings per container	About 3
Serving size	1/2 cup (130g)
Calories	30
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g	0%
Cholesterol	0mg	0%
Sodium	60mg	3%
Total Carbohydrate	5g	2%
Dietary Fiber	1g	4%
Total Sugars	4g	-
Incl. Added Sugars	0g	0%
Protein	2g	-
Vitamin D	0mcg	0%
Calcium	30mg	2%
Iron	1mg	6%
Potassium	430mg	12%

Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.

DIET

Gluten Free, Vegan, Vegetarian, Paleo

PROVENANCE

Cherry tomatoes are grown in Southern Italy, particularly in Campania and Puglia, where the Mediterranean climate encourages slow ripening and natural sweetness. Harvested at peak maturity, they are processed within 24 hours to preserve freshness, color, and flavor.

PREPARATION

Open the can and transfer the tomatoes to a bowl or directly into the pan. Pomodorini can be used whole, halved, or gently crushed by hand or with a fork, depending on the recipe. Halving helps control juices and preserves clean pieces, while gentle crushing releases sweetness and creates a natural sauce base. Avoid blending, which can mute freshness and flatten flavor.

COOKING TIPS

Use low to medium heat to preserve natural sweetness and lively acidity.
Season lightly - cherry tomatoes are well balanced and rarely need adjustment.
Avoid prolonged or aggressive cooking, which can mute freshness and brightness.
Pair with simple aromatics such as garlic, onion, basil, or oregano.
For baking or roasting, drain lightly before use to control moisture and concentrate flavor.
For quick sauces, combine whole or halved tomatoes with a small portion gently crushed to create natural body and texture.
Finish with extra virgin olive oil and fresh herbs to enhance aroma and roundness.
Use both tomatoes and juice when cooking in the pan to maintain balance and structure.

COOKING IDEAS
Ideal for quick tomato sauces and fresh pasta dishes, where their natural sweetness and bright acidity shine. Well suited for pizza toppings and light pizza sauces when used whole, halved, or gently crushed rather than blended. Excellent baked with fish and seafood, roasted with vegetables, or used in Mediterranean oven dishes. Pairs beautifully with mozzarella, burrata, or ricotta, and works especially well in recipes where freshness, color, and balance are key.

COOKING TIME

Quick sauces and sautés: 5–15 minutes
Gently simmered sauces: up to 25 minutes

SERVINGS
One can serves approximately 1-3 people, depending on the recipe and use.

STORAGE
Once opened, transfer unused tomatoes to a non-metal container, refrigerate, and use within 3–4 days. For longer storage, freeze portions for up to 3 months.

PACKAGING

Steel can (BPA-free lining).

MATERIALS & RECYCLABILITY

Tin	Tinplate (40 FE)	Recyclable \| Metal
Case	Cardboard (20 PAP)	Recyclable \| Paper
Label	Single-coated paper (22 PAP)	Recyclable \| Paper

SUSTAINABILITY
We are committed to minimizing the amount of packaging used for our products, and are constantly exploring sustainable options, with zero plastic our ultimate goal. We measure the impact of our packaging using the three criteria below: